Trompinex

1125 Clips Czech Republic

CartIcon

Cooking in a professional broiler. Roasted chicken pieces with onions and mushrooms.

CartIcon

Cooking in a professional broiler. Roasted chicken pieces with onions and mushrooms.

CartIcon

Temperature measurement in a professional boiler in the kitchen. Boiled beef with vegetables.

CartIcon

Cooking in a professional broiler. Roasted chicken pieces with onion.

CartIcon

Cooking in a professional broiler. Roasted chicken pieces with onions and mushrooms.

CartIcon

Tasty baked sweet potatoes with garlic and Chilli

CartIcon

Miniature Christmas decorated houses with dancing figures around Christmas fir.

CartIcon

Cherry tomatoes frozen in ice cube

CartIcon

Preparation of roast pork ribs in a restaurant.

CartIcon

Miniature Christmas decorated houses with dancing doll and snowman.

CartIcon

Carving of roasted beef tenderloin. Cooking in the restaurant.

CartIcon

Italian cooked sausage Mortadella. Chef cuts salami on small cubes.

CartIcon

Cherry tomatoes frozen in ice cube

CartIcon

Professional of cooking dumplings, pelmeni, ravioli

CartIcon

Organic Beef tenderloin Sliced on Cutting Board

CartIcon

Green lettuce frozen in ice cube

CartIcon

Professional cooking salmon fish fillets. Gourmet food decoration.

CartIcon

Pastry chef in the kitchen decorating a cake of candies.

CartIcon

Chef decorate dessert. Cake with icing.

CartIcon

The baker added raspberries and currants to the cake.

CartIcon

Haluska - are a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines.

CartIcon

Catering company preparing sweet dessert.

CartIcon

The chef decorates a plate with a sweet dessert

CartIcon

Sirloin Beef Roast, traditional cooking at the restaurant.

CartIcon

Delicious cooked salmon fish fillets. Food preparation in the restaurant.

CartIcon

Parma ham - slicing thin slices. This style is called Prosciutto di Parma is it an Italian dry-cured ham.

CartIcon

Pork ribs with or chilli pepper on a wooden board. Cooking in a professional kitchen.

CartIcon

Mixed potato mash. Chef Mixes Mashed Potatoes with milk and butter.

CartIcon

Hot Pepper chilli frozen in ice cube

CartIcon

Chef’s action whilst making grilled salmon. Close-up taken.

CartIcon

Carving of Sirloin Beef Roast.

CartIcon

Cuisine Culinary Buffet Dinner Catering Dining Food Celebration Party Concept.

CartIcon

Production of hot chocolate. Mixing in a professional chocolate maker.

CartIcon

Production of hot chocolate. Mixing in a professional chocolate maker.

CartIcon

Self service restaurant with variety of fast food

CartIcon

Carving of roasted beef tenderloin. Cooking in the restaurant.

CartIcon

Bottles of alcohol and spirits at a restaurant freezer. Bottles are cooled under ice.

CartIcon

Asian noodles with chicken and carrots. Cooking food on a large pan. Street food at the stand.

CartIcon

Tea tasting. Glass cups with different kinds of tea and ingredients.

CartIcon

Carving of Beef tenderloin.

CartIcon

Chinese noodles with chicken and vegetables. Frying noodles on a large pan. Street food at the stand.

CartIcon

Great choice of root vegetables and potatoes for sale at a market

CartIcon

Self service restaurant with variety of fast food

CartIcon

Asian dishes with vegetables and pork. Cooking food on a large pan. Street food at the stand.

CartIcon

Typical italian gelato ice cream shop

CartIcon

A large selection of exotic fruits such as jackfruits - Artocarpus heterophyllus. The largest tree borne fruit in the world. Jackfruits are popular throughout southeast Asia.

CartIcon

Star fruit carambola frozen in ice cube.

CartIcon

Italian cooked sausage Mortadella. Chef cuts salami on small cubes.

 
Please upgrade your browser to use Storyblocks Video.

Storyblocks Video works best with the latest technology. Please upgrade your browser to ensure the best experience.

×