Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon

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Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon

JORDAN, WADI RUM DESSERT, DECEMBER 5, 2016: Jordanian with camels in Wadi Rum desert, also known as Valley of the Moon, is largest wadi in Jordan. Wadi is a term traditionally referring to a valley

Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon

Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon

Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon

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