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Celebrate the World

A world of creative content for just $149/year — including our NEW collection for the season.

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  • Duration:0:11
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Opening the barbecue with meat. 0:11
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Opening a Charcoal BBQ Barbecue with Meat on the Grill 0:17
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Charcoal BBQ Barbecue with Meat Cooking on the Grill 0:15
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Charcoal BBQ Barbecue with Meat Cooking on the Grill 0:14
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Charcoal BBQ Barbecue with Meat Cooking on the Grill 0:20
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Charcoal BBQ Barbecue with Meat Cooking on the Grill 0:14
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Cooking meat on the grill. The hand opens the lattice and tries the readiness of meat with a knife. 0:22
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Cooking meat on the grill. The hand opens the lattice and tries the readiness of meat with a knife. 0:15
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Opening Kettle Barbecue Grill in the Garden 0:04
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Traditional Bulgarian roasting lamb barbecue. It is roasted meat over an open fire, cooked in a special way. Most often the barbecue is prepared of a ram, lamb, goat or sheep and processed by the slasher. 0:23
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Traditional Bulgarian roasting lamb barbecue. It is roasted meat over an open fire, cooked in a special way. Most often the barbecue is prepared of a ram, lamb, goat or sheep and processed by the slasher. 0:17
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meat on the grill, typical food of the trips.Made with pork, it is tasty and quick to cook. 0:12
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meat on the grill, typical food of the trips.Made with pork, it is tasty and quick to cook. 0:22
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Russia Novosibirsk 2016. Culinary master class. Open kitchen. Chef cutting onion with a large knife. Male chef. Culinary skills. Cooking. The chef in the cooking process 0:15
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Cooking meat over an open fire. Smoke and flames from smoldering charcoal. The modern analogue of the prehistory method of cooking meat 0:30
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Cooking meat over an open fire. Smoke and flames from smoldering charcoal. The modern analogue of the prehistory method of cooking meat 0:07
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Cooking meat over an open fire. Smoke and flames from smoldering charcoal. The modern analogue of the prehistory method of cooking meat 0:29
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Cooking meat over an open fire. Smoke and flames from smoldering charcoal. The modern analogue of the prehistory method of cooking meat 0:29
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Female hand open electric grill where the fried meat 0:16
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A woman sous chef prepares grilled bread appetizers over an open flame. She is placing cheese and vegetables or meat on the open face of the bread. 0:26
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A meat on a gas grill with open flames is cooked with a metal spatula. 0:23
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A meat on a gas grill with open flames is cooked with a metal spatula. 0:09
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Rozhen, Bulgaria - July 19, 2015: A cooker is preparing a traditional Bulgarian roasting lamb barbecue. It is roasted meat over an open fire, cooked in a special way. 0:07
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ODESSA, UKRAINE, 28th of June (2014) the cook prepares a barbecue for guests 0:29
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chef prepares the meat in the grill 0:07
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Opening a gas barbeque, full with sausages, pork loin, ribs, champignons, chicken and corn 0:11
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Six skewers with meat on brazier, open fire breaks from coals. 0:06
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opening a barbecue with grilled vegetables 0:23
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Barbecuing fresh juicy shish kebab at the open fire on skewers on the brazier. Super slow motion shot. Green grass and trees on background. High-speed camera shooting. Medium shot 0:19
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Roasting fresh juicy shishkebab at the open fire on skewers on the brazier. Spraying a flammable liquid into barbecue for better burning. Super slow motion shooting. Green grass and trees on 0:15
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Roasting fresh juicy shishkebab at the open fire on skewers on the brazier. Spraying a flammable liquid into barbecue for better burning. Super slow motion shot. Green grass and trees on Background 0:06
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Appetizing flavored barbecue in boxes, juicy grilled meat. Open-air food fest 0:14
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Skewers of Meat and vegetables on a Charcoal BBQ Barbecue Grill 0:16
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Cooking Meat on a Charcoal BBQ Barbecue Grill 0:42
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Meat on a Charcoal BBQ Barbecue Grill 0:12
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Cooking Meat on a Charcoal BBQ Barbecue Grill 0:22
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Positioning Meat on a Charcoal BBQ Barbecue Grill 0:13
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Bell peppers barbecued with pork 0:07
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Chef in the restaurant kitchen lays ham and cured meat on a plate 0:11
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Opening The Lid To A Smoking Hot Charcoal BBQ 0:26
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